Gajar ka Paratha


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Yummy, quick and loaded with vitamin a!

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Makes 4 parathas
Show me for parathas


Ingredients

Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.
  2. Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.
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This recipe was contributed by mbiyer on 18 Jun 2011


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