Gajar ka Paratha
Added to 7 cookbooks
This recipe has been viewed 20367 times
Yummy, quick and loaded with vitamin a!
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with chutney or tea.
This recipe was contributed by mbiyer on 18 Jun 2011
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