Gajar ka Muraba


by
            
     

  This recipe has been viewed 9917 times

gajar ka muraba is a sweet n spicy chutney or murabba recipe with grated gajar or carrots. Accompany gajar ka murabba as accompaniment to any dish. Find more murabba, pickle recipe , chutney recipe at tarladalal.com

Add your private note

Preparation Time: 1 hour   Cooking Time: 1 hour  & nbsp
Show me for servings

Ingredients
Method

  1. 1. cut gajar in long pieces
  2. 2. boil and check with knife ,if it is soft ,but not very soft ,take out water
  3. 3. with fork all sides dig it
  4. 4. in sugar put one cup water ,make syrup , let one thread come out in sugar
  5. 5. put gajar in sugar , again cook till one thread formed
  6. 6. put off fire ,add ilaychi
  7. 7. murabba is ready


Member Photo
This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.