Gajar ka Halwa ( Quick Recipe )
by Tarla Dalal
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Added to 322 cookbooks
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Instead of using khoya, i have cooked the carrots in milk, to bring about the same creamy taste and texture, yet save on the time taken to make the khoya. Voila, gajar ka halwa is ready in minutes.
- Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the milk, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
- Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.
- Add the raisins, almonds and cardamom powder and cook for another 1 minute.
- Serve hot or warm.
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