Gajar ka Dosa


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A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!

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Preparation Time: 
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Makes 12 dosas
Show me for dosas


1 cup soaked rice (chawal)
1/4 cup soaked par-boiled rice (ukda chawal)
3/4 cup grated carrot
5 fresh red chillies
1/2 tsp cumin seeds (jeera)
1 1/2 tsp salt
a leon sized ball of tamarind (imli)
oil for cooking

  1. Combine both the rice and blend in a mixer to a smooth batter.
  2. Add the remaining ingredients and mix well.
  3. Add some water, if required, to make a batter of pouring consistency.
  4. Divide the batter into 12 equal portions.
  5. Heat a tava and spread a portion to make a thin dosa.
  6. Cook using little oil till the dosas turn golden brown and crisp.
  7. Serve immediately with chutney of your choice.
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This recipe was contributed by Foodie#403805 on 25 Apr 2014

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