Gajar ka Dosa
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This recipe has been viewed 7070 times
A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!
- Combine both the rice and blend in a mixer to a smooth batter.
- Add the remaining ingredients and mix well.
- Add some water, if required, to make a batter of pouring consistency.
- Divide the batter into 12 equal portions.
- Heat a tava and spread a portion to make a thin dosa.
- Cook using little oil till the dosas turn golden brown and crisp.
- Serve immediately with chutney of your choice.
This recipe was contributed by Foodie#403805 on 25 Apr 2014
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