Gajar Gobhi Aur Aam ka Achaar


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 84 cookbooks
This recipe has been viewed 17134 times
  

This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is made. If you wish to consume this pickle within 2 or 3 days, add only 2 tablespoons of mustard oil, but refrigerate the pickle. If it is to be stored for a longer period, you need to add the specified quantity of oil.

Add your private note

Preparation Time: 
Makes 2 cups
Show me for cups


Ingredients

1 cup cauliflower , cut into small florets
1/2 cup carrot , cut into small cubes
1/4 cup raw mangoes , cut into small pieces
2 tbsp fresh ginger (adrak) , peeled and cut into small pieces
2 tsp finely chopped fresh turmeric (amba halad) (optional)
2 tsp turmeric (haldi) powder
1 tbsp chilli powder
1 cup mustard (rai / sarson) oil
3 tsp salt

To Be Mixed Into A Marinade
2 tbsp split fenugreek seeds (methi na kuria)
2 tbsp mustard (rai / sarson) oil

Method
  1. Combine the cauliflower, carrots, raw mango, ginger, fresh turmeric, turmeric powder and salt and mix well. Keep aside for 2 to 3 hours. Drain out and discard the excess juices.
  2. Combine the cauliflower-carrot mixture, the marinade, chilli powder and mustard oil and toss well.
  3. Bottle in a sterilised glass jar and store upto 3 to 4 months in cool dry place or upto 6 months (refrigerated).
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 18 Mar 13 01:34 PM


Another great pickle recipe by Tarla Dalal. I used a lot more cauliflower and carrot in this recipe. The flavor of mustard oil with spices is special.