This original Tarla Dalal recipe can be viewed for free

Gado Gado Salad


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Added to 17 cookbooks
This recipe has been viewed 4594 times
  

A very famous recipe in Indonesia, the vegetables in this salad are dressed with an unusual combination of peanuts, tamarind and jaggery. Bean sprouts add crunch and health to this salad. Brimming with nutrients like zinc, calcium and fibre, this is a must try.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients



For the gado gado dressing
1/2 cup roasted peanuts
4 tsp grated jaggery (gur)
2 tsp tamarind (imli) water
a pinch of chilli powder
1 tbsp low fat cream
salt to taste

Other ingredients
2 cups bean sprouts
1 cup boiled baby potatoes
1 cup cucumber cubes
8 to 10 baby corns, blanched and cut into roundels
salt to taste

For the garnish
2 tbsp roasted papad
2 tbsp chopped coriander (dhania)

Method

    For the gado gado dressing
    1. Combine all the ingredients with ΒΌ cup of water and blend in a mixer to a smooth paste.
    2. Refrigerate to chill.

    How to proceed
    1. Combine the sprouts, baby potatoes, cucumber, baby corn and salt in a serving bowl and toss well. Refrigerate to chill.
    2. Just before serving, pour the gado gado dressing over it and toss gently.
    3. Serve immediately garnished with roasted papads and coriander and serve chilled.
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