Gado Gado Salad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 15222 times

A very famous recipe in indonesia, the vegetables in this salad are dressed with an unusual combination of peanuts, tamarind and jaggery. Bean sprouts add crunch and health to this salad. Brimming with nutrients like zinc, calcium and fibre, this is a must try.

Add your private note

Preparation Time:     Makes 6 servings


For The Gado Gado Dressing
1/2 cup roasted peanuts
4 tsp grated jaggery (gur)
2 tsp tamarind (imli) water
a pinch of chilli powder
1 tbsp low fat cream
salt to taste

Other Ingredients
2 cups bean sprouts
1/2 cup boiled baby potatoes , halves (optional)
1 cup broccoli florets , parboiled
1 cup cucumber cubes
8 to 10 baby corns , blanched and
salt to taste

For The Garnish
2 tbsp roasted papad
2 tbsp chopped coriander (dhania)

For the gado gado dressing

  1. Combine all the ingredients with ¼ cup of water and blend in a mixer to a smooth paste.
  2. Refrigerate to chill.

How to proceed

  1. Combine the sprouts, broccoli, cucumber, baby corn and salt in a serving bowl and toss well. Refrigerate to chill.
  2. Just before serving, pour the gado gado dressing over it and toss gently.
  3. Serve immediately garnished with roasted papads and coriander and serve chilled.

Nutrient values per serving
EnergyCarbohydratesProteinInvisible FatVitamin AIronFibre
166 kcal 27.0 gm 9.0 gm 3.9 gm 325.6 mcg 1.5 mg 2.2 gm

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Made-with-Love, For Your Valentine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Gado Gado Salad
 on 21 Aug 12 01:06 PM

The peanut dressing is key and use plenty of it with crushed papad. My 10 year daughter loved it. Throw in any veggies like french beans and brocolli and carrots to make this healthier and colorful.