Gaazar and Kakdi Kosambri


Added to 5 cookbooks   This recipe has been viewed 4196 times

Grated cucumber and carrots mixed with coconut and seasoned with lemon juice, mustard seeds, jeera and curry leaves.

Add your private note

Preparation Time:     Makes 4 servings
Show me for servings

  1. Combine the carrots, cucumber and coconut in a bowl and mix well.
  2. Add the green chillies and lemon juice and salt and mix well.
  3. Heat the oil for the tempering and add the mustard and cumin seeds.
  4. When the seeds crackle, add the curry leaves and saute for 10 seconds.
  5. Pour this tempering to the carrots and toss well.
  6. Serve immediately or chilled.

Member Photo
This recipe was contributed by Foodie #274128 on 30 Aug 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cook It Up With Exotic Veggies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.