Fusion Kadhi

by kalsnaish

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Fusion kadhi is a lovely butter milk based kadhi recipe which caters to both North and South Indian taste buds,. The curd based kadhi is seasoned with garam masala, ginger and methi seeds and then tempered with fried onion, mustard seeds and curry leaves.

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Fusion Kadhi recipe - How to make Fusion Kadhi

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Kadhi recipes from all across India

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 mins 4

Ingredients

2 cups buttermilk
1 cup water
1 tbsp heaped besan (Bengal gram flour)
salt to taste
1/4 tsp turmeric powder (haldi)
2 green chillies
2 flakes of garlic (lehsun)
2 onions, finely chopped
Seasoning
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp fenugreek (methi) seeds
1/4 tsp black pepper (kalimirch) powder
2 whole dry kashmiri red chillies
1 spring of curry leaves (kadi patta)
1 tbsp oil and more for seasoning
coriander (dhania) leaves for garnishing

Method

Blend butter milk, besan, water, salt, green chillies turmeric powder and garlic in a mixer and pour it into a vessel.
Cook this mixture on medium flame till it thickens and just starts bubbling.
In a frying pan heat 1 tablespoon oil and saute the chopped onions till well cooked. let it turn a little brown . transfer this to the cooked kadhi.
In the same pan heat some more oil and add mustard, jeera, pepper fenugreek and red chillies. let them splutter. switch off the stove and add the curry leaves. transfer this too to the kadhi and keep it covered.
While serving stir well and garnish with coriander leaves.

This recipe was contributed by kalsnaish on 28 Jan 2002

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Fusion Kadhi

Fusion Kadhi recipe - How to make Fusion Kadhi

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