Fusilli and Vegetables in Creamy Sauce


Added to 15 cookbooks
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Another favourite recipe of pasta to please your guests with goodness of veggies like broccoli, babycorn and carrots and the luxury of cream!

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Makes 4 servings
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  1. Heat the oil in a non-stick pan, add the garlic and sauté for a few seconds.
  2. Add the chilli flakes and sauté for a few more seconds.
  3. Add all the vegetables, mix well and sauté for a minute.
  4. Add the milk, cream, cheese and salt, mix well and cook till the mixture starts boiling.
  5. Add the pasta and pepper, mix well and cook for more 2 minutes or till the pasta is evenly coated from all the sides.
  6. Serve immediately.
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