Fusilli and Vegetables in Creamy Sauce


Added to 13 cookbooks
This recipe has been viewed 7551 times

Another favourite recipe of pasta to please your guests with goodness of veggies like broccoli, babycorn and carrots and the luxury of cream!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


  1. Heat the oil in a non-stick pan, add the garlic and sauté for a few seconds.
  2. Add the chilli flakes and sauté for a few more seconds.
  3. Add all the vegetables, mix well and sauté for a minute.
  4. Add the milk, cream, cheese and salt, mix well and cook till the mixture starts boiling.
  5. Add the pasta and pepper, mix well and cook for more 2 minutes or till the pasta is evenly coated from all the sides.
  6. Serve immediately.
Fusilli and Vegetables in Creamy Sauce has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email