This original Tarla Dalal recipe can be viewed for free

Fudge Fingers


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Adults will love these fingers which are very easy to prepare.

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Preparation Time: 
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Makes 20 pieces.
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Ingredients


For the fudge
200 gms powdered sweet biscuits
100 gms butter
100 gms sugar
2 tbsp milk
2 tbsp cocoa powder
1/2 tsp vanilla essence
4 tbsp chopped walnuts (akhrot)
a pinch of salt

For the chocolate icing
1 1/2 cups icing sugar
3 tsp cocoa powder
2 tbsp (approx.) hot water

For decoration
 dessicated coconut

Method
For the fudge
  1. Mix the butter, sugar, milk, cocoa and salt. Heat on a slow flame until it becomes a liquid. Remove from the heat.
  2. Add the vanilla essence and walnuts and mix.
  3. Pour this mixture over the biscuits. Mix thoroughly.
  4. Press the mixture evenly on a Swiss roll tray. Put to set in the refrigerator. This will require about 30 minutes.

For the chocolate icing
  1. Mix the sugar , cocoa and hot water. If you like, add a little extra water.

How to proceed
  1. Spread the icing evenly over the fudge.
  2. Sprinkle the coconut on top and once again put to set in the refrigerator for about 30 minutes.
  3. Cut into pieces and serve.
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