Fudge Fingers ( Cooking with Kids)

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 86 cookbooks   This recipe has been viewed 14995 times

A biscuit-based mixture topped with a totally chocolaty icing, allowed to set in the refrigerator, the fudge fingers are nothing short of heavenly. You will love to show it off to your friends, if there is anything left after you finish ‘tasting’ it!!

Add your private note

Preparation Time:    Cooking Time:     Makes 20 pieces
Show me for pieces


2 cups crushed sweet biscuits
1 cup butter
1 cup sugar
2 tbsp milk
2 tbsp cocoa powder
1/2 tsp vanilla essence
4 tbsp chopped walnuts (akhrot)

For The Icing
1 1/2 cups icing sugar
2 tbsp cocoa powder
3 to 4 tbsp hot water

  1. Serve chilled.

  1. Make the icing after the biscuit mixture has set as otherwise it will harden.

RECIPE SOURCE : Cooking With KidsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cook It Up With Exotic Veggies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 05 Sep 14 01:50 PM