Fudge Fingers ( Cooking with Kids)


by

3/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 76 cookbooks
This recipe has been viewed 12170 times
  

A biscuit-based mixture topped with a totally chocolaty icing, allowed to set in the refrigerator, the fudge fingers are nothing short of heavenly. You will love to show it off to your friends, if there is anything left after you finish ‘tasting’ it!!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 20 pieces
Show me for pieces


Ingredients

2 cups crushed sweet biscuits
1 cup butter
1 cup sugar
2 tbsp milk
2 tbsp cocoa powder
1/2 tsp vanilla essence
4 tbsp chopped walnuts (akhrot)

For The Icing
1 1/2 cups icing sugar
2 tbsp cocoa powder
3 to 4 tbsp hot water

Method
  1. Serve chilled.

Tips
  1. Make the icing after the biscuit mixture has set as otherwise it will harden.
RECIPE SOURCE : Cooking With KidsBuy this cookbook
1 review received for Fudge Fingers ( Cooking with Kids)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #619066September 05, 2014


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed September 05, 2014by Foodie #619066

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email