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Fudge Brownie Sundae


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A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.

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Serves 4.
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Ingredients



For the chocolate brownie
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence

For the sundae
1 recipe Rocky Road Ice-Cream
2 cups (400 grams) fresh cream , chiiled
4 tbsp powdered sugar
1/4 tsp vanilla essence
8 strawberries, hulled
1 kiwi, peeled and sliced
1/4 cup grapes
1/4 cup walnuts (akhrot)

For the garnish
 cream wafer biscuit
grated chocolate

Method

    For the chocolate brownies
    1. Preheat the oven to 180 º C (350 º F).
    2. Mix all the ingredients in a mixing bowl using a wooden spoon. Ensure that there are no lumps.
    3. Pour this mixture into a greased and dusted 200 mm. x 200 mm. (8" x 8") baking tray.
    4. Bake in the oven for 20 to 25 minutes or till a skewer inserted into the brownie comes out clean.
    5. Cool and cut into 20 mm. x 20 mm. ( ¾" x ¾") pieces. Keep aside.

    How to proceed
    1. Whisk the cream, sugar and vanilla essence in a bowl till the mixture doubles in volume and forms soft peaks.
    2. Fill into a piping bag and keep refrigerated.
    3. Pipe out some cream into each serving glass.
    4. Place a brownie square and a few strawberries, kiwi slices, grapes and walnuts on it.
    5. Repeat steps 3 and 4.
    6. Top with 2 scoops of rocky road ice-cream on each glass.
    7. Garnish with wafer biscuits and grated chocolate and serve immediately.
    8. Repeat to make 3 more sundaes.
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