This original Tarla Dalal recipe can be viewed for free

Fruity Wine Gateau


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This combination of fruits, wine and cake is a gourmet's delight.

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Preparation Time : 
Cooking Time: 
Baking Time: 30 minutes.
Serves 4 to 6.


Ingredients



For the fruity wine sauce
1 apple, deseeded
1 pear, deseeded
1 chikoo, peeled and deseeded
1 banana, peeled
1 pomegranate, peeled
1 orange, peeled
1 cup red wine or port wine
4 to 5 tbsp sugar
1 tsp cornflour
25 mm. (1") stick cinnamon (dalchini)
a pinch of nutmeg (jaiphal)

For the sponge cake
 Basic Sponge Cake

Method

    For the fruity wine sauce
    1. Cut all the fruits into cubes. Separate out the pomegranate seeds.
    2. Heat the wine and sugar in a saucepan.
    3. Add the cinnamon and nutmeg and simmer for some time.
    4. Add the fruits and cook for 1 minute.
    5. In a small bowl, dissolve the cornflour in some water.
    6. Add this and simmer till the fruits are glazed.
    7. Remove from the fire and cool.

    How to proceed
    1. Place the cake on a serving dish.
    2. Ladle out the sauce on the cake.
    3. Cut into individual portions and serve immediately.

    Tips
    1. You can cut the cake into individual portions and ladle the sauce on each portion.
    2. Port wine is a sweeter than red wine, so adjust the quantity of sugar accordingly.
    RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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