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Fruity Corn Salad


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Rich in vitamin A and folic acid, this colourful salad is made with a well-chosen combination of fruits and vegetables! Lemon juice and mint go hand-in-hand to create a tangy tasting dressing. Sweet corn contributes a mild sweetness that combines well with pineapple, lettuce and watermelon.

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Makes 4 servings
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Ingredients

Method

    For the tangy mint dressing
    1. Blend all the ingredients except the honey and salt in a mixer along with 1 tablespoon of water to a coarse paste.
    2. Add the honey and salt and mix well. Refrigerate to chill.

    How to proceed
    1. Combine the watermelon, cucumber, pineapple, corn and salt in a bowl and toss well. Refrigerate to chill.
    2. Put the lettuce leaves in a vesselful of ice-cold water for half an hour. This will make them crisp.
    3. Drain, wrap in a muslin cloth and refrigerate till ready to serve.
    4. For serving, arrange the lettuce leaves on a serving platter and put the cut fruits and vegetables over it.
    5. Pour the dressing and toss gently.
    6. Serve chilled.
    1 review received for Fruity Corn Salad
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_food_research, December 27, 2010

    What a mix of ingredients! its a delightful salad with the right amount of tang and sweetness!
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 27, 2010 by shreya_food_research

    What a mix of ingredients! its a delightful salad with the right amount of tang and sweetness!

    Was this review helpful?   

    1 of 1 members found this review helpful
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