Fruity Chocolate Tarts ( Eggless Desserts Recipe)


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There is chocolate for the chocolate lovers, fruits for the fruit lovers and custard for the kids—in short fruity chocolate tarts are sure to please everybody! these are pastry tarts lined with dark chocolate, filled with custard and slices of fresh fruits. You can prepare the custard in advance to save time.

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Preparation Time: 
Cooking Time: 
Makes 10 tarts
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10 cups tarts

For The Custard
1 1/2 cups milk
2 tbsp custard powder
2 1/2 tbsp sugar
3/4 cup beaten whipped cream
1/2 tsp vanilla essence

Other Ingredients
1/2 cup melted dark chocolate

For The Garnish
3/4 cup roughly chopped mixed fruits (canned apples and peaches)

For the custard

  1. Combine the ½ cup of milk and custard powder in a bowl, mix well and keep aside.
  2. Combine the remaining milk and sugar in a pan and bring to boil.
  3. Add the custard mixture and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  4. Remove from the flame and keep aside to cool completely.
  5. Add the beaten whipped cream and vanilla essence and fold gently. Keep aside.

How to proceed

  1. Place the tarts on a flat surface, spread a little warm melted chocolate on the insides of the tarts using a pastry brush and refrigerate for atleast 15 minutes.
  2. Just before serving, pipe a little custard in the centre of each of the chocolate lined tarts.
  3. Serve immediately garnished with mixed fruits.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
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