Fruity Chat


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1. chill the fruits thoroughly and add the seasoning just before serving.
2.any combination of fruits can be used according to the seasonal availability and personal preferences.

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Preparation Time: 
Cooking Time: Nil


For the chaat
1 cup papaya cubes
3/4 cup pineapple cubes
1 cup apple cubes
1/2 cup banana cubes
4 to 5 amlas (indian gooseberries), cut into halves (optional)
1/4 cup black and green grapes
1 cup cucumber cubes
10 to 12 cherry tomatoes, cut into 2 halves
1/2 cup boiled potato cubes
1/2 cup tapioca (kachalu), boiled and diced (optional)
2 green chillies, finely chopped
1 tbsp chopped coriander (dhania)
For the seasoning
1 tbsp Green Chutney
1 tbsp Khajur Imli ki Chutney
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp chaat masala
1/4 tsp chilli powder
1/2 tbsp lemon juice
a few mint sprig
salt to taste


  1. Combine all the chaat ingredients in a bowl and toss well with the seasoning.
  2. Serve immediately.
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This recipe was contributed by sumagandlur on 27 Dec 2003

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