Beetroot and Fruit Salad


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Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts and zesty pomegranate seeds add to the aroma and flavour of this refreshing salad.

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Preparation Time: 
Makes 6 to 8 servings
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Ingredients

3/4 cup orange segments
3/4 cup sliced apples
1/2 cup banana cubes
3/4 cup pineapple cubes
3/4 cup sweet lime (mosambi) , segments
1 cup boiled and peeled beetroot cubes

To Be Mixed Into A Dressing
2 tbsp olive oil
1 tbsp vinegar
1 tbsp orange squash
1 tsp finely chopped roasted peanuts
2 tsp powdered sugar
salt and freshly ground black peppercorns (kalimirch) to taste

For The Topping
2 tbsp pomegranate seeds (anardana)
5 tbsp roasted and chopped peanuts

Method
  1. Combine all the fruits and beetroot in a large bowl and toss well. Refrigerate for 1 hour.
  2. Just before serving, pour the dressing on top and serve immediately topped with pomegranate and peanuts.
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