Fruit and Jelly Pie


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5/5 stars  100% LIKED IT
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This recipe has been viewed 16171 times
  

A colourful and tempting dessert, that kids are sure to love. It’s fun to make and a joy to serve.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients


For The Crust
1 cup crushed marie biscuits
1/2 cup melted butter
1 1/2 tbsp sugar

For The Filling
1 packet raspberry jelly
1/2 cup grapes , cut into half
1/2 cup canned pineapple or roughly chopped strawberries

Method
For the crust

  1. Combine the biscuits, butter and sugar very well and press evenly into a 150 mm. (7") diameter loose bottom flan tin.
  2. Refrigerate until firm.

For the filling

  1. Dissolve the jelly in 2½ cups of boiling water. Place over ice and stir continuously.
  2. When the jelly gets thicker, add the chopped fruit while stirring continuously.

How to proceed

  1. Pour the jelly mixture over the biscuit crust and refrigerate for approx. 2 hours or till firm.
  2. Serve chilled.
1 review received for Fruit and Jelly Pie
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Big FoodieMarch 19, 2013

Awesome crust of crushed biscuits with a tasty raspberry jelly topping mixed with fresh fruits.

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Helpful reviews for this recipe
Reviewed March 19, 2013by Big Foodie

Awesome crust of crushed biscuits with a tasty raspberry jelly topping mixed with fresh fruits.

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