This original Tarla Dalal recipe can be viewed for free

Fruit Sandesh


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Creamy sandesh (Bengali classic) topped with fresh fruits.

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Preparation Time: A few min.
Serves 4.
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Ingredients


2 cups freshly made paneer (cottage cheese)
4 to 6 tbsp icing sugar
a few drops of kewda essence or rose water
1 cup mixed fruits

Method
  1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again.
  2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about 4 to 5 minutes.
  3. Mix the sauteed dough with the remaining dough and knead again.
  4. Roll out this mixture to 12.5 mm. (1/2 ") thickness.
  5. Using a cookie cutter, cut out rounds and place on serving plates.
  6. Decorate with sliced fruits of your choice.
  7. Chill and serve.

Tips
  1. Best if freshly made. Try not to store for more than a day or two.
  2. You can use a tablespoon of fresh cream to soften the paneer dough.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
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