Fruit Mein Kulfi

by Tarla Dalal

Other Related Recipes

Gulab Jamun Kulfi
Malai Kulfi
Mango Kulfi

Added to 51 cookbooks
This recipe has been viewed 1707 times

To celebrate any special occasion, this fruity dessert is decorative and easy to prepare. Surprise your guests by serving frozen fruits......and let them discover what's inside..... Do remember that this dessert is enjoyed best in the summer when frozen fruits filled with kulfi are a welcome addition to any menu. It's ideal to wash down a spicy meal.

Add your private note

Preparation Time: 20 mins.
Cooking Time: 45 mins.
Serves 4.
Show me for servings

Ingredients

2 large mangoes
2 large apples
1 recipe Malai Kulfi

Method

Slice the tops of the mangoes and apples, reserving them for later use.
Using a sharp fruit knife, scoop out the mango seeds carefully, taking care not to loosen the pulp inside.
Scoop out the insides of the apples also very carefully creating a hollow inside.
Fill the cooled kulfi mixture into the scooped fruits and cover with the reserved fruit top. Cover the fruit in a plastic film and freeze for 4 to 6 hours or overnight..
Just before serving, unwrap the fruits and peel the mangoes.
Cut into thick slices horizontally and serve immediately.

RECIPE SOURCE : Ice-Creams and Frozen Desserts