Fruit Fritters ( Eggless Desserts Recipe)


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Fruit fritters can be served as a dessert, or even as an interesting finger food. It is easy to make, so go ahead and have it any time you want; there are no hard and fast rules! delicious apples, bananas and pineapples are dipped in a batter and deep-fried till golden crisp. They are then rolled in powdered sugar and cinnamon powder to make a delicious, sweet fruit dessert. Serve them immediately on preparation.

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Makes 4 servings
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For The Batter
3/4 cup plain flour (maida)
5 tbsp cornflour
1/2 tsp baking powder
a pinch of salt

Other Ingredients
1/2 cup pineapple rings , cut into halves
1/2 cup peeled apple wedges
1/2 cup bananas wedges
2 tbsp plain flour (maida)
a pinch cinnamon (dalchini) powder
oil for deep-frying

For The Topping
1 tsp powdered sugar
1/2 tsp cinnamon (dalchini) powder

For the batter

  1. Combine the plain flour, cornflour, baking powder and salt in a bowl and mix well.
  2. Add the milk and 1½ cups of water gradually to the flour mixture to make a smooth batter of coating consistency. Keep aside for 10 to 15 minutes.

How to proceed

  1. Combine the plain flour and cinnamon powder in a small bowl and mix well.
  2. Sprinkle it over the fruit pieces and toss gently.
  3. Heat the oil in a kadhai, dip a few fruit pieces in the batter at a time and deep-fry in oil till they turn golden brown in colour and crisp from all the sides. Drain on an absorbent paper.
  4. Sprinkle powdered sugar and cinnamon powder over them and serve immediately.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
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