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Fruit Chutney


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Yet another popular sweet and sour chutney.

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Preparation Time: 
Cooking Time: 
Makes about 300 ml.
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Ingredients

Method
  1. Mix the tamarind paste, sugar and 1 teacup water and put to boil. Boil for 3 minutes, then remove from the heat.
  2. Add the fruit, chilli powder, cumin seed powder, black salt and salt.
  3. Serve cold.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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