Fruit Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 103 cookbooks   This recipe has been viewed 26484 times

A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.

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Preparation Time:    Cooking Time:     Makes 1.25 cups
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1/4 cup finely chopped pineapple
1/4 cup finely chopped apples
1/4 cup finely chopped pear
1/4 cup finely chopped grapes
3 tbsp tamarind (imli) paste
3 tbsp sugar
1 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt to taste

  1. Combine the tamarind paste, sugar and ½ cup of water in a non-stick pan, mix well and bring to a boil.
  2. Transfer the mixture into a bowl, add the fruits, chilli powder, cumin seeds powder, black salt and salt and mix well.
  3. Refrigerate for 1 hour and serve chilled.

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 on 19 Mar 14 02:41 PM

Fruit chutney had a nice and chatpata taste. This is an innovative chutney made of fruits..I really loved this chutney.