by Tarla Dalal
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Added to 106 cookbooks
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A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.
- Combine the tamarind paste, sugar and ½ cup of water in a non-stick pan, mix well and bring to a boil.
- Transfer the mixture into a bowl, add the fruits, chilli powder, cumin seeds powder, black salt and salt and mix well.
- Refrigerate for 1 hour and serve chilled.
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