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Frozen Brownies


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An interesting variation of the traditionally baked brownies. These rich, dense goodies are ready to eat in less than half an hour.

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Serves 6.
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Ingredients


3/4 cup (100 grams) chopped dark chocolate
1/2 cup butter
3/4 cup crushed digestive biscuits
1/4 cup condensed milk
1/2 cup (80 grams) mixed nuts
butter for greasing

For the garnish
almond (badam) slivers
whipped cream

Method
  1. Grease a 150 mm. x 150 mm. (6" x 6") square cake tin.
  2. Combine the chocolate and butter in a bowl and melt over a double boiler, stirring at regular intervals, till it resembles a smooth sauce.
  3. Remove from the fire, add the remaining ingredients and mix well.
  4. Pour into the greased tin and refrigerate till set.
  5. Unmould, cut into wedges, garnish with slivered almonds and swirls of the cream and serve chilled.

Tips
  1. Keep this dessert refrigerated.
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