Fried Potatoes with Ginger Mushroom Sauce

Fried Potatoes with Ginger Mushroom Sauce, potato slices, fried golden brown and topped with a rich ginger mushroom sauce.

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Potato slices, fried golden brown and topped with a rich ginger mushroom sauce.

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Serves 4.
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  1. Slice the potaotes into 6 mm. (1/4") thick slices, without peeling them.
  2. Deep fry the potato slices in oil.
  3. Drain and keep aside on a serving dish.

For the sauce

  1. Make a paste of the cornflour with 2 tablespoons of water and keep aside.
  2. Heat the oil in a wok, fry the onion and garlic and saute for a few minutes.
  3. Add the ginger, mushrooms, capsicum, spring onions, green chillies, soya sauce, sugar and salt.
  4. Stir in the cornflour paste and mix with the stock.

How to proceed

  1. Pour the sauce over the potaotes.
  2. Serve hot, garnished with chopped coriander.

  1. Make this sauce as close to serving time as possible.
RECIPE SOURCE : Thai CookingBuy this cookbook
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 on 30 Dec 10 01:10 PM

Its a must try!! beautifully flavoured! loved it!! thanks for this fantastic recipe!