Fried Noodles ( Chinese Recipe)
by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 32676 times
- Put plenty of water to boil and add 2 tablespoons of oil. Add the noodles while stirring occasionally and cook until tender. Drain well.
- Spread the noddles on a clean piece of cloth and allow to dry for at least 2 to 3 hours.
- Heat the oil in a wok or frying pan over a medium heat. Fry small quantities of noodles at a time in the hot oil until golden brown.
- Remove the noddles from the oil and drain thoroughly. Repeat with the remaining noodles.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
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|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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