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Imagine a nice soup without crunchy croutons? children especially love the taste of deep-fried croutons with soup. They’re easy to make, so the next time you are preparing a soup for your loved ones, just make a batch of croutons too. This way you will add special taste to the soups and salads as well as use up the stale bread left in the kitchen. Store the crisp croutons in air-tight containers.
Preparation Time: 5 minsCooking Time: 5 mins
Makes 1 cup
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