Fried Bread and Yellow Bean Paste


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Crispy starter of bread coated with a spicy yellow bean paste.

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Preparation Time:    Cooking Time:     Preparation Time:  few    Cooking Time:  15 min.    Makes 6 servings
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Ingredients


1/2 cup dreid yellow moong dal (split yellow gram) , soaked for 30 minutes and drained
1 tsp chopped garlic (lehsun)
1 tsp whole black peppercorns (kalimirch)
1/2 tsp soy sauce
1 tsp sugar
1 tsp green chilli paste
1 tbsp chopped coriander (dhania)
1/2 cup cooked and mashed potatoes
2 tbsp cornflour
10 bread slices with crust removed
salt to taste
oil for deep-frying

Method
  1. Combine the drained moong dal with the garlic and black peppercorn and blend to a smooth mixture using a little water.
  2. Transfer the mixture into a bowl and add the soya sauce, sugar, green chilli paste, coriander, potatoes, cornflour and salt and mix well.
  3. Using a knife, spread a generous layer of this paste on the bread slices.
  4. Deep fry in oil till golden brown.
  5. Drain and cut each slice of bread into 4 triangles.
  6. Serve hot with a sauce of your choice.

Tips
  1. The bean paste can be made well ahead of time and frozen till required.

RECIPE SOURCE : Thai CookingBuy this cookbook
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 on 23 Jul 15 09:29 AM


I loved this toast a lot and so did my friends, apart from the soaking it is quite a quick recipe, I served it immediately to retain the crunch and the taste...