Fried Bean Curd with Hot and Sweet Dip


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A simple yet fancy finger food that fits a lazy saturday afternoon just as well as a party for kids or adults, fried bean curd with hot and sweet dip can be prepared quite easily by anybody. Use your creativity to make this in varied shapes, and serve with other dips or sauces too!

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Makes 4 servings
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  1. Slice the tofu in half diagonally.
  2. Deep fry until it is golden brown.
  3. Drain, arrange on a serving dish and serve with the hot and sweet dip.

  1. You can serve this with another dip of your choice.
  2. You can cut the tofu into fancy shapes using cookies cutters.
RECIPE SOURCE : Thai CookingBuy this cookbook
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