Fried Bean Curd with Hot and Sweet Dip


by

Added to 51 cookbooks
This recipe has been viewed 11886 times
  

A simple yet fancy finger food that fits a lazy saturday afternoon just as well as a party for kids or adults, fried bean curd with hot and sweet dip can be prepared quite easily by anybody. Use your creativity to make this in varied shapes, and serve with other dips or sauces too!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Slice the tofu in half diagonally.
  2. Deep fry until it is golden brown.
  3. Drain, arrange on a serving dish and serve with the hot and sweet dip.

Tips
  1. You can serve this with another dip of your choice.
  2. You can cut the tofu into fancy shapes using cookies cutters.
RECIPE SOURCE : Thai CookingBuy this cookbook
Fried Bean Curd with Hot and Sweet Dip has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email