Fresh Turmeric and Ginger Pickle


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Fresh Ginger Turmeric Pickle


Added to 188 cookbooks   This recipe has been viewed 56767 times

The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!

While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.

Turmeric too has a unique flavour, which has to be experienced to be understood. Together with a dash of lemon juice, the duo are sure to pleasantly surprise you.

This Fresh Turmeric and Ginger Pickle can be made only when the ingredients are in season, but when they make their appearance in the market, almost every household whips up a batch of this pickle as it is not only tasty but also good for health.

Can also make other recipes like Sweet Peach Pickle and Red Marinade .

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Fresh Turmeric and Ginger Pickle recipe - How to make Fresh Turmeric and Ginger Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 0.33 servings
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Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately or store refrigerated in an air-tight container or a glass jar upto 1 week.
Accompaniments

Cabbage and Spinach Rotis 
Chawal ki Roti 
Methi Alu Parathas 
Stuffed Bajre ki Roti 

Nutrient values per serving
Energy104 cal
Protein1.8 g
Carbohydrates20.2 g
Fiber3.1 g
Fat1.6 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C70.9 mg
Calcium127.3 mg
Iron0.5 mg
Folic Acid0 mcg
Sodium0 mg
Potassium490.9 mg
Zinc0.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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