Fresh Turmeric and Ginger Pickle
by Tarla Dalal
Added to 188 cookbooks
This recipe has been viewed 56767 times
The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!
While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.
Turmeric too has a unique flavour, which has to be experienced to be understood. Together with a dash of lemon juice, the duo are sure to pleasantly surprise you.
This Fresh Turmeric and Ginger Pickle can be made only when the ingredients are in season, but when they make their appearance in the market, almost every household whips up a batch of this pickle as it is not only tasty but also good for health.
Can also make other recipes like Sweet Peach Pickle and Red Marinade .
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately or store refrigerated in an air-tight container or a glass jar upto 1 week.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||70.9 mg|
|Folic Acid||0 mcg|
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