This original Tarla Dalal recipe can be viewed for free

Fresh Tomato Purée ( Punjabi Subzi)


by


Added to 4 cookbooks
This recipe has been viewed 7655 times
  

While it is tempting to pick a pack of tomato purée off the store shelf, home-made purée is always more tasty and sans the preservatives. The recipes in this book are all based on the following home-made purée recipe, and using commercially available puree may require you to tweak the recipes a little according to the purée concentration. Fresh tomato purée can be made at home in a jiffy. To store it, just pour it into ice cube trays, freeze, pop out, and store in the freezer in an airtight plastic freezer box or ziploc bag. This will stay nice and fresh for up to two months, waiting to be added to your yummy gravies!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 0.75 cups
Show me for cups


Ingredients


2 medium sized tomatoes
water for boiling tomatoes

Method
  1. Bring to a boil a large vessel full of water.
  2. Scoop out and discard the eyes of the tomatoes using the tip of the sharp knife.
  3. Make criss-cross cuts at the base of each tomato.
  4. Put in boiling water for 3 to 4 minutes.
  5. Remove and put in cold water for some time.
  6. When the tomatoes are cool, peel and discard the skin.
  7. Chop roughly and blend to a smooth purée in a blender. Use as required.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
Fresh Tomato Purée ( Punjabi Subzi) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Right Dip for the Right Chip

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email