Zero Oil recipes
Please sign in to create shopping lists!
This is a basic recipe to make lasagne and cannelloni sheets, tortellini, ravioli, fettuccine or tagliatelle. You can make a plain pasta dough or flavour it with herbs or vegetable purée to get a herb pasta or spinach pasta. The prepared pasta dough must be kneaded very well to make the rolling of pasta simpler. The firmer the dough is, the better the pasta will be. The pasta dough can be used and cooked as soon as it is made or wrapped in plastic film and refrigerated for upto 2 days.
Preparatiion Time: 10 mins.Cooking Time: 10 mins.
Show me for
Also View These Related Recipes
Also View These Related Videos
Christmas – A Perfect Time to Celebrate
Missed out on our mailers?Our mailers are now online!
View Mailer Archive