Fresh Pasta Dough ( Pizzas and Pasta)
by Tarla Dalal
Added to 137 cookbooks
This recipe has been viewed 14550 times
A basic pasta recipe to make lasagne, cannelloni, tortellini, ravioli or fettuccine.
- Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
- Rest the dough under a wet muslin cloth for 15 minutes and use as required.
- VARIATION :
- FLAVOURED PASTA DOUGH : Flavour fresh pasta dough by adding any of the following ingredients to the above recipe :-
- 1 tablepsoon mixed herbs (parsley, thyme, oregano, chilli flakes)
- 1 tablespoon crushed peppercorns
- 1 tablespoon garlic paste
- 8 to 10 saffron strands, rubbed in 1 tablespoon of warm milk.
- Tips :
- For lasagne, the pasta should be rolled to suit the size of the serving dish.
- For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.
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