Fresh Pasta Dough ( Pizzas and Pasta)


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A basic pasta recipe to make lasagne, cannelloni, tortellini, ravioli or fettuccine.

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Preparation Time: 
Makes 4 servings
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1 cup plain flour (maida)
1 tbsp olive oil
1/4 tsp salt

How to proceed

  1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
  2. Rest the dough under a wet muslin cloth for 15 minutes and use as required.

  2. FLAVOURED PASTA DOUGH : Flavour fresh pasta dough by adding any of the following ingredients to the above recipe :-
  3. 1 tablepsoon mixed herbs (parsley, thyme, oregano, chilli flakes)
  4. 1 tablespoon crushed peppercorns
  5. 1 tablespoon garlic paste
  6. 8 to 10 saffron strands, rubbed in 1 tablespoon of warm milk.
  7. Tips :
  8. For lasagne, the pasta should be rolled to suit the size of the serving dish.
  9. For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.
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