Fresh Mango Ice Cream


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream.


Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all. The Fresh Mango Ice-Cream will sweep anybody off their feet with its rich aroma and taste. Indeed, it is mango-lovers’ heaven!


While mangoes are in season you can also enjoy Mango Souffle , Mango Pancakes , Mango Kulfi , Mango Shrikhand , Mango Truffle Cake , Quick Mango Sandesh and Mango Ginger Sorbet .

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Fresh Mango Ice Cream recipe - How to make Fresh Mango Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
Method
  1. Combine the mangoes and the sugar in a mixer and blend till smooth.
  2. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.
  3. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  4. Pour the mixture into a mixer and blend till smooth.
  5. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  6. Scoop and serve immediately.


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Reviews

Fresh Mango Ice Cream
5
 on 23 Jun 16 08:28 PM


What is condensed milk? N is there any substitute for it ?
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Tarla Dalal    Hi Sapna, Condsensed milk is same as milkmaid, use that and follow the recipe.
Reply
24 Jun 16 05:16 PM
Fresh Mango Ice-Cream
5
 on 30 May 16 07:21 AM


How is the milk supposed to be used ??
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Tarla Dalal    Hi Nikhaar, Use milk that has been boiled and then cooled.
Reply
10 Jun 16 09:25 AM
Fresh Mango Ice-Cream
5
 on 03 Jul 15 08:46 PM


Love this recipe.