This original Tarla Dalal recipe can be viewed for free

Fresh Green Pea Soup


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With very few ingredients and a simple cooking procedure, fresh green pea soup is avibrantly-coloured, tasty soup that is liked by young and old alike. Use extremely tender peas to ensure a pleasing, slightly-sweet flavour.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

1 cup fresh green peas
1 small onion , chopped
2 tsp cornflour
1 tsp butter
salt and to taste

Method
  1. Put 2 cups of water to boil.
  2. Crush the peas in a blender.
  3. Heat the butter and saute the onion.
  4. Add the peas, 2 cups of hot water, salt and pepper and simmer till the peas are tender.
  5. Add the cornflour mixed in 2 tablespoons of water and stir well.
  6. Serve hot.

Tips
  1. Use extremely tender peas for good results.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
1 review received for Fresh Green Pea Soup
1 FAVOURABLE REVIEW

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 Reviewed By
Healthy Eating, September 21, 2011

Green Peas gives you lots of fiber and anything that's green is good for you. The soup is thick and has a great mouth feel to it.

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Reviewed September 21, 2011 by Healthy Eating

Green Peas gives you lots of fiber and anything that's green is good for you. The soup is thick and has a great mouth feel to it.

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