Fresh Green Garlic Pickle


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 13 cookbooks
This recipe has been viewed 17716 times
  

Yearning for a healthy pickle? green garlic has blood-thinning compounds that help maintain normal b. P. Chop very finely to appreciate its sharp flavour.

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

Method
  1. Heat the oil till it starts smoking. Remove from the flame and keep aside to cool.
  2. Mix all the ingredients together in a bowl and keep aside to marinate for atleast 2 to 3 hours.
Nutrient values per tbsp
EnergyProteinCarbohydratesFatSodium
9 cal 0.0 gm 0.0 gm 1.0 gm 58.1 mg
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 22 Oct 10 02:37 PM


this pickle is a boon for those who suffer from high bp and crave for pickles. my father in law being the one, he loves pickles but is restricted to eat. when i made this green garlic pickle for him he was so happy that he actually gifted me a tarla dalal cookbook :-)