Fresh Green Garlic Pickle
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 15 cookbooks
This recipe has been viewed 21522 times
Yearning for a healthy pickle? green garlic has blood-thinning compounds that help maintain normal b. P. Chop very finely to appreciate its sharp flavour.
- Heat the oil till it starts smoking. Remove from the flame and keep aside to cool.
- Mix all the ingredients together in a bowl and keep aside to marinate for atleast 2 to 3 hours.
Nutrient values per tbsp
|Energy|| 9 cal|
|Protein|| 0.0 gm|
|Carbohydrates|| 0.0 gm|
|Fat|| 1.0 gm|
|Sodium|| 58.1 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.