Fresh Green Garlic Pickle

by Tarla Dalal

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Added to 9 cookbooks
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Yearning for a healthy pickle? Green garlic has blood-thinning compounds that help maintain normal B.P. Chop very finely to appreciate its sharp flavour.

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Ingredients

1 cup finely chopped green garlic (hara lehsun)
1 tsp chilli powder
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
2 tsp oil
1/4 tsp salt

Method

Heat the oil till it starts smoking. Remove from the flame and keep aside to cool.
Mix all the ingredients together in a bowl and keep aside to marinate for atleast 2 to 3 hours.

RECIPE SOURCE : High Blood Pressure Cookbook

1 review received for Fresh Green Garlic Pickle

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Reviewed By
Sia Mehta, October 22, 2010

this pickle is a boon for those who suffer from high bp and crave for pickles. my father in law being the one, he loves pickles but is restricted to eat. when i made this green garlic pickle for him he was so happy that he actually gifted me a tarla dalal cookbook :-)

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Reviewed October 22, 2010 by Sia Mehta

this pickle is a boon for those who suffer from high bp and crave for pickles. my father in law being the one, he loves pickles but is restricted to eat. when i made this green garlic pickle for him he was so happy that he actually gifted me a tarla dalal cookbook :-)

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