Zero Oil recipes
Please sign in to create shopping lists!
This is another day-to-day pickle which can be served with grilled dishes, parathas, khichdi, dal-chawal and virtually everything on the Indian menu. Fresh ginger has a warm, fresh aroma and is not fibrous. It turns to a bright pink colour when combined with lemon juice. Fresh white turmeric (amba haldi) is very seasonal and is available during the monsoons. It has a strong aroma reminiscent of mango that is the reason it is called amba haldi (amba which means mango in many Indian languages). You can make this pickle hotter by increasing the quantity of chopped green chillies.
Storage : upto 1 weekPreparation Time: 1 to 2 hours.
Makes 1/2 cup.
Show me for
Also View These Related Recipes
Also View These Related Videos
Bubbly Recipes with Baby Corn
Missed out on our mailers?Our mailers are now online!
View Mailer Archive