Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 158 cookbooks   This recipe has been viewed 174384 times

The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day!


Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quantities. It stays well refrigerated for upto two weeks.


Garlic chutney serves as a good accompaniment many starters and snacks .

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Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney recipe - How to make Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
1 cup garlic (lehsun) cloves , peeled
1/2 cup chilli powder
1 1/2 tbsp lemon juice
salt to taste
Method
  1. Combine all the ingredients in a mixer and blend into a smooth paste using ½ cup of water.
  2. Use as required or refrigerate in an air-tight container.

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Reviews

Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney
5
 on 26 May 16 07:19 PM


Add fresh coriander leaves for more taste! It would also serve as a good accompaniment with Upma. Mix it with dahi...it will taste yummier!!
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Tarla Dalal    Hi Priya , we are delighted you loved the Fresh Garlic Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
27 May 16 11:26 AM
Fresh Garlic Chutney
5
 on 28 Jan 16 12:52 PM


Love this recipe., it was yummy and all just loved it