Fresh Garlic Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 140 cookbooks   This recipe has been viewed 152046 times

The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quantities. It stays well refrigerated for upto two weeks.

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Preparation Time:     Makes 1 cup
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1 cup garlic (lehsun) cloves , peeled
1/2 cup chilli powder
1 1/2 tbsp lemon juice
salt to taste

  1. Combine all the ingredients in a mixer and blend into a smooth paste using ½ cup of water.
  2. Use as required or refrigerate in an air-tight container.

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Fresh Garlic Chutney
 on 28 Jan 16 12:52 PM

Love this recipe., it was yummy and all just loved it