Fresh Garlic Chutney


by
            
     

Added to 59 cookbooks   This recipe has been viewed 67298 times

This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut.


This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Free Vada Pav , garlic works as a heart-friendly food as it helps to decrease cholesterol levels thereby protecting our heart form any damage.

Add your private note

Fresh Garlic Chutney recipe - How to make Fresh Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
Show me for cup

Ingredients
Method
  1. Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
  2. Keep refrigerated and use as required.


Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews