Fresh Garlic Chutney ( Zero Oil Recipe)


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Fresh Garlic Chutney, healthier, low fat version by completely avoiding the use of coconut. This chutney tastes equally tasty and zings up the flavour of snacks.


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This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut. This chutney tastes equally tasty and zings up the flavour of snacks may it be oil-free vada pav, garlic works as a heart-friendly food as it helps to decrease cholesterol levels thereby protecting our heart form any damage.

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Preparation Time: 
Makes 0.5 cup
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Ingredients

Method
  1. Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
  2. Keep refrigerated and use as required.

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