Fresh Garlic Chutney ( Non- Fried Snacks )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 16204 times

Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to preserve the chutney, which can be refrigerated and used as required.

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Fresh Garlic Chutney ( Non- Fried Snacks ) recipe - How to make Fresh Garlic Chutney ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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  1. Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
  2. Keep refrigerated and use as required.

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Fresh Garlic Chutney ( Non- Fried Snacks )
 on 22 Oct 16 04:49 PM

This chutney is just so delicious and great in taste and colour. I often use this in chaats as it gives an extra punch to any recipe.