Fresh Garlic Chutney ( Non- Fried Snacks )

Fresh Garlic Chutney

Added to 12 cookbooks
This recipe has been viewed 12791 times

Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to preserve the chutney, which can be refrigerated and used as required.

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Preparation Time: 
Makes 0.50 cup
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  1. Soak the kashmiri red chillies with enough hot water in a bowl for 15 minutes. Drain well and keep aside.
  2. Combine all the ingredients including the kashmiri red chillies and ¼ cup of water in a mixer, mix well and blend to a smooth paste.
  3. Keep refrigerated and use as required.
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