Fresh Fruit and Almond Pizza
by Tarla Dalal
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Added to 331 cookbooks
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Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal to serve as a dessert at parties.
Kids especially will be thrilled to find a dessert disguised as a pizza! You can even serve this to them as a yummy after-school surprise snack.
- Combine the plain flour, almonds and baking powder in a deep bowl, mix well and keep aside.
- Combine the sugar and butter in a deep bowl and mix well using a spoon till smooth.
- Add the plain flour-almond mixture and milk, mix well and knead into a soft dough without using any water.
- Divide the dough into 2 equal portions.
- Take a portion of the dough and press into a 150 mm. (6") diameter greased loose bottom pie dish.
- Prick it using a fork at regular intervals.
- Bake in a pre-heated oven at 180°c (350°f) for 15 minutes or till golden brown in colour.
- Allow it to cool completely and demould it.
- Repeat steps 5 to 8 to make one more almond base. Keep aside.
- Place a almond base on a serving plate and spread half of the prepared sauce evenly over it.
- Arrange 1 cup of mixed fruits evenly over it and sprinkle 1 tbsp of brown sugar evenly over it.
- Repeat steps 1 and 2 to make 1 more pizza.
- Refrigerate for 1 hour and cut into equal wedges.
- Serve immediately.
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