Fresh Coconut Ladoo


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Fresh coconut ladoo, easy to make for festive occasions.

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Preparation Time: 
Cooking Time: 
Makes 8 to 10 ladoo
Show me for ladoo


1 grated coconut
1 ltr milk
350 gms sugar
1 tsp cardamom (elaichi) powder
1/2 cup roasted semolina (rava)

For The Garnish
2 tbsp sliced cherries

  1. Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally.
  2. When the mixture becomes thick, reduce the flame and cook for more minutes.
  3. When the mixture becomes semi-solid, remove from flame.
  4. Add the semolina and cardamom powder and mix well.
  5. Divide the mixture into equal portions.
  6. Apply little water or ghee on your palms and roll out each portion to a medium size ladoo.
  7. Garnish with cherries.
  8. Serve immediately or store refrigerated.
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This recipe was contributed by Foodie#434850 on 30 Aug 2011
hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...

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1 review received for Fresh Coconut Ladoo

The most Helpful Favourable review

 Reviewed By
MaryZareahAugust 06, 2012

Milk and coconut melted my senses , thanks a lot for this recipe !!!

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Reviewed August 06, 2012by MaryZareah

Milk and coconut melted my senses , thanks a lot for this recipe !!!

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