French Style Baked Pancakes
by Tarla Dalal
Added to 208 cookbooks
This recipe has been viewed 14683 times
- Mix the flour, milk, butter, egg and salt into a batter. Keep aside for 20 minutes.
- Prepare small pancakes in a frying pan, using a little ghee. Use a non-stick frying pan if not using egg.
- Heat the ghee and fry the onion for 1/2 minute.
- Boil the spinach in very little water. Drain.
- Add the reamining ingredients and mix.
- Boil the tomatoes without any water. When cooked, blend in a liquidiser and strain.
- Add the chilli powder, sugar and salt and boil for 10 minutes on a slow fire.
- Add the cream and ketchup.
- Put some stuffing in the centre of each pancake, spread a little tomato sauce over it and roll up.
- Spread a little tomato sauce at the bottom of the baking dish and arrange the pancakes over it.
- When you want to bake, pour the balance tomato sauce over it.
- Spread the fresh cream on top, sprinkle the cheese and bake in hot oven at 230 degree C (450 degree F) for 5 to 10 minutes.
- Serve hot.
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