Zero Oil recipes
Please sign in to create shopping lists!
Did you know that this classic soup in its original form dates back to the roman times?! the classic soup experienced a renaissance of sorts thanks to french cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard imparts a heady, pungent flavour. French onion soup is always served by pouring ladles of soup over a cheese crouton placed in a bowl. This soup is delectable and worth trying. Enjoy!
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
Show me for
The most Helpful Favourable review
Rich and warming, lovely soup for winter.
Wonders with Sesame Seeds
Missed out on our mailers?Our mailers are now online!
View Mailer Archive