French Kiss ( Party Drinks )
by Tarla Dalal
Added to 76 cookbooks
This recipe has been viewed 49803 times
French kiss, the blue colour of this drink is what makes it so visually attractive! it appeals to the diners’ best senses and lures them to experience the blissful taste of this drink. The champagne flute, which is commonly used to serve champagne, other sparkling wines and certain beers, has been used to serve this clear blue drink. Glass used: champagne flute
- In a champagne flute, place ¼ cup of crushed ice.
- Add 2 tbsp of blue curacoa syrup and ½ tbsp lemon juice and stir using a stirrer.
- Repeat the steps 1 and 2 to make 3 more glasses.
- Top each glass with ½ bottle of soda water, and serve immediately garnished with a slice of orange and a cherry.
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