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French Beans In Coconut Gravy


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The crunchiness of peanuts along with coconut milk makes this a tasty vegetable.

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Preparation Time: 
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Serves 6.
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Ingredients


400 gms french beans
a pinch asafoetida (hing)
a pinch of baking soda
1 coconut
3 to 4 green chillies, coarsely chopped
2 tbsp lightly roasted peanuts
2 tbsp oil
salt to taste

Method
  1. Scrape out the coconut meat, add the green chillies and 2 cups of water. Blend in a blender and strain.
  2. String the french beans and slice them diagonally.
  3. Heat 1 tablespoon of oil, add the asafoetida and the french beans.
  4. Add 3/4 cup of water and the soda bi-carb. Cook on a slow flame until the french beans are soft.
  5. Add the roasted peanuts, coconut milk and salt to the cooked french beans and cook for a few minutes.
  6. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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