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24-Jul-2008

TOTAL HEALTH RECIPES

Healthy Heart

FORTIFY YOUR DIET WITH FIBRE

The importance of fibre has already been discussed in the earlier pages. To put it simply, fibre is the complex carbohydrate present in foods, which is not digestible by our body. However, it forms an essential part of our daily diet, as it has more than one function contributing to a healthy living style.

A high fibre diet satiates you for a longer time and helps to prevent raised blood cholesterol and triglyceride levels, thus defending your body against risks to heart disease. Considering these benefits of fibre, you should include 15 to 25 grams of fibre in your daily diet.

Have a quick look at few helpful clues to enhance your fibre intake and maintain a healthy heart.

  1. Choose a breakfast containing high fibre cereals like bulgur wheat, apples, green peas etc. A classic example of this are the Spicy Oats Pancakes.
  2. Snack on fruits in between meals as they will satiate you for longer hours and help to control the blood cholesterol levels too.
  3. Have plenty of vegetables, especially raw vegetables in the form of salads and raitas. Do not peel vegetables and fruits like cucumber, carrots, chickoos. apples etc. as their peels are edible and much of the fibre lies just beneath the peels. Do remember to wash them thoroughly though, or scrape the peels slightly before eating.
  4. Choose whole-wheat flour chapatis, brown bread, whole-wheat noodles as compared to refined flour products like white bread, pastas, biscuits etc. as bran (outer covering of wheat which abounds in fibre) is lost with the processing of these foods.
  5. Try to use the bran of cereals like wheat, oats and rice in your regular meals. Adding 1 tablespoon of bran in the chapati dough (see Pyaz ki Roti) or in the vegetable dishes will provide plenty of fibre. Bran is also a good thickening agent and can add low calorie bulk to soups, gravies etc. Bran is easily available at most health food stores and larger grocery stores.
  6. Make fibre-rich pulses like moong, rajma, soyabean a part of your daily diet. Sprouting the pulses adds on to their fibre content.


Also in this Section

Introduction
How our Heart Functions
Causes of Heart Diseases

Facts about Fat
Eating Smart for a Healthy Heart
Are all Beverages good for Heart?
Surrender the Sugar & Salt Habit
Cooking Healthy at Home
Eating Out Sensibly
Energize with Exercise
Healthy Heart Recipes

More in Total Health
Pregnancy Diet
Low Calorie Recipes
Baby & Toddler Food
Eating Smart
Calcium Rich Recipes
Diabetes
Home Remedies
Healthy Breakfast
Healthy Soups & Salads
Special Diets
Fast Foods Made Healthy
Forever Young Diet
Iron Rich Recipes
Helathy Snacks
Low Cholesterol Recipes
Healthy Juices

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