Foodie#454712's Main Course
by Foodie#454712
308 recipes


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Recipe# 4346
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo aur Kaddu ki Subzi 
by Tarla Dalal
No reviews
Serve this Marwari sabzi with urad dal puris.
Recipe# 4357
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Methi Tuk by Tarla Dalal
Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.
Recipe# 3638
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo ki Subji by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
Recipe# 6398
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Mutter ( Healthy Subzi) 
by Tarla Dalal
No reviews
Potassium-rich potatoes combine with peas in this all time favourite. For additional fibre, keep the potato peels intact.
Recipe# 3874
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Pethe ka Saag by Tarla Dalal
No reviews
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani fla ....
Recipe# 3872
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Arbi ka Saag by Tarla Dalal
No reviews
This little known and scarcely used vegetable is converted into a spicy dish - Rajasthani style with the addition of a blend of spices. The arbi can be boiled and sautéed too without deep frying them, but I prefer the crispy texture of deep fried arbi. A word of caution about handling arbi. Grease ....
Recipe# 4361
June 29, 2011 This original Tarla Dalal recipe can be viewed for free
Avial ( Subzi Recipe ) by Tarla Dalal
This curry has an unusual combination of vegetables which makes the dish particularly flavourful. An ideal companion for a bowl of steaming rice.
Recipe# 4354
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baby Corn aur Paneer ka Salan 
by Tarla Dalal
No reviews
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe# 6405
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie 
by Tarla Dalal
A delicious melange of low fat paneer and low calorie vegetables like baby corn and capsicum.
Recipe# 6169
August 19, 2010 This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
No reviews
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Recipe# 6404
December 05, 2011 This original Tarla Dalal recipe can be viewed for free
Baked Doodhi Kofta Curry ( Healthy Subzi) by Tarla Dalal
This multi-purpose tomato gravy combines well with an array of vegetables and different koftas - my personal favourites are baked doodhi koftas.
Recipe# 1078
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Mexican Rice With Cheese Patties by Tarla Dalal
A filling combination of spicy vegetables, rice and cottage cheese patties.
Recipe# 1367
May 12, 2010 This original Tarla Dalal recipe can be viewed for free
Baked Vegetable Jalfrazie (low Calorie Healthy Cooking) by Tarla Dalal
No reviews
A medley of different vegetables is not only pleasing to the eye but equally appealing to your taste buds. A vitamin packed fare, rich in fiber and proteins, this recipe is great for increasing immunity as well as for cleansing the intestine.
Recipe# 751
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Banana Methi Thepla With Guava Vegetable by Tarla Dalal
No reviews
Theplas are traditional breads of Gujarat and can be eaten hot or cold. They are a favourite among Indians traveling abroad. Faced with bland, spice less food, they take refuge in theplas.
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