21 Aug 11
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
20 Jun 11
Bread Kachori by LOPA SHAH
Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am s ....
06 May 11
Bread Pakoda by LOPA SHAH
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.
09 Feb 16
Bread Poha, Veg Bread Poha by neerisha
Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes.
A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread c ....
17 Aug 11
Buckwheat Idli by anushoj
Buck wheat is a whole grain which is rich in fiber and protein.
I soaked up 1 cups of buckwheat and didn't think of any recipe....hmm. I was really running out of ideas. I was already running out of time to make breakfast, so I just thought of making idli's out of it, but to my surprise, they tur ....
06 Feb 11
Chak De Burger by hetalanjaria
Chak De Burger is a complete burger with all the necessary ingredients require to make a filling appetite.
12 Jul 04
Chakli by kavitakj
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
01 Sep 15
Cheese Corn Samosa by Amarendra Mulye
Kids will enjoy the cheesy flavour of the Cheese Corn Samosa.
Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup.
A go ....
17 Jan 11
Chessy Green Burger by Shreya Jaiswal
Yummy Cheesy Burger sandwiched with green layers.
18 Jan 11
Chick Pea and Corn Burger by Shreya Jaiswal
Delicious chickpea patties with sweetness of corn and sweet-spicy ketchup in burger buns.
25 Aug 11
Cooked Rice Idlis by deeparah
Cooked idli rice is a recipe to make soft and fluffy idlis made from cooked rice.
24 Jun 11
Corn Fusion by LOPA SHAH
There are many varieties which is made from cron, that is the reason sometimes corn are named as crazy corn. You can invent as many varieties from corn, here is corn cusion which is baked item and the stuffing of the same is made from corn,cheese, paneer,tomato, capsicum and other spices.My mouth is ....
07 Sep 13
Corn Mint Frankie by Amarendra Mulye
A green coloured frankie made from corn and mint
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